New Year's Eve Dinner
Sunday, December 31st 2017
Starting at 5:00 PM
Menu may be updated depending on availability of ingredients
New Years Weekend Menu
Artisan Cheese Board: Crackers, Fresh Fruit, Roasted Nuts, Clover Honey, Pear and Golden Raisin Chutney (V) (GF Available) $24
Mushroom, Asparagus, and Tomato Bruschetta Trio $24
Warm Seafood Cocktail (GF): Grilled Spanish Octopus with Sofrito Aioli, Lime Shrimp, Crab Claws $24 ~ Lacrima Christi del Vesuvio, Blanco, Sorrento, 2014 ~ $14
Seared Ahi Tuna and Poke Salad (GF): Micro Green, Pineapple and Shiitake Salad, Wasabi, Pickled Ginger, Sesame Toasted Seaweed $24 ~ MIO Sparkling Sake Sho Chiku Bai ~ $24
Foie Gras Mousse with Black Truffle: Toasted Baguettes, Wild Berry Compote $24 ~ Sauternes ~ $12
Butternut Squash Soup with Duck Confit, Maple, Spiced Cream, Toasted Walnuts (V) (GF) $10
Field Green Salad with Red Butter Lettuce, Roasted Beet, Chèvre Terrine, Sunflower Seeds, Honey Crisp Apples, Pears, Fresh Berries and Lemon Dijon Vinaigrette (V) (GF) $10
Main Course Selections
Luxury Mishima Reserve 5 Star Wagyu 10 Oz New York Strip Steak Au Poivre with Parmesan Potatoes and Vegetable Medley (GF) $68 ~ Silver Oak Napa Valley Cabernet Sauvignon, 2011 ~ $36
Mixed Grill of Pistachio Crusted Colorado Rack of Lamb, Crispy Duck, Elk Loin Rossini with Foie Gras, Mushroom and Truffle Parmesan Potatoes, Vegetable Medley (GF) $58 ~ Châteauneuf-du-Pape, Rhone, France, 2013 ~ $28
Tenderloin of Certified Angus Beef Oscar and Rossini Duet with Wild King Crab, Asparagus, Seared Foie Gras and Truffle Parmesan Potatoes, Peppercorn-Mushroom Sauce, Béarnaise, Vegetable Medley (GF) $58 ~ Silver Oak Napa Valley Cabernet Sauvignon, 2011 ~ $36
Chilean Sea Bass with Dill Mousseline, Wild Caught Pink Patagonia Shrimp, Brandy Cream Sauce, Asparagus Tips, with Herbed Polenta, Vegetable Medley (GF) $58 ~ Dm. Fichet Macon-Burgy, Chardonnay, 2014 ~ $16
Lobster Soufflé, Seared Diver Scallops and Crab Stuffed Jumbo Prawn Trio, Herbed Polenta, Vegetable Medley (GF) $58 ~ Terre Rouge Enigma, Sierra Foothills, 2010 ~ $16
Jerked Sakura Pork Loin and Spiced Karabuta-Berkshire Pork Belly Duet (GF) Rosemary Mustard Jus with Parmesan Potatoes, Vegetable Medley $58 ~ Chateauneuf-du-Pape, Rhone, France, 2013 ~ $28
Duet of Vegetarian Courses $38 ~ Creamy Polenta with Truffled Mushrooms, Arugula, Parmesan and Truffle (GF) ~ Butternut Squash Lasagna with Gorgonzola, Walnuts and Pear Chutney (GF) Alfredo Sauce
~ Amity Vineyards White Pinot Noir, Willamette ~ $18
(V) Vegetarian | (GF) Gluten Free
Thank you for joining us at Bistro Colorado.
Bistro Colorado Located in the Hiwan Barn - Bergen Park is one of the highest rated restaurants in Colorado with over 80%five stars on Trip Advisor.
Bistro Colorado at the Hiwan Barn in Bergen Park is one of Colorado's top restaurants.
Once you enter the newly remodeled restaurant and wine bar you will know that you have found your new gathering place in North Evergreen.
Try the award winning cuisine of chef-owner Travis Smith, a multiple repeat gold medalist from the International Culinary Olympics who has also won Colorado Chef of the Year, the National Soup and Sauce Championship, and the US Military Chef of the Year!