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We can customize your menu to meet your budget. From basic platters of appetizers and sandwiches, barbecue, breakfast, lunch, or happy hour to full course wine pairing dinners with 5 star service; we have you covered. We cater to diverse clients for all occasions. Just send us a note to get started.
(This page is currently being updated. Check back for the most recent content)
Breakfast Catering
Breakfast Menu 1: Breakfast Burritos
Optional Items to add on to any breakfast menu
Breakfast Menu 2: Eggs Benedict
Breakfast Menu 3: Omelets
Breakfast Menu 4: Breakfast Sandwich (Options)
Breakfast Menu 5: Continental / Western European
Breakfast Menu 6: Scrambled Egg Skillet and Bacon, Sausage, Ham
(Choose one egg dish)
Breakfast Menu 7: Hot Steel Cut Oatmeal and Smoked Salmon
Casual Appetizer Catering
Snack Menu Option #1
Snack Menu Option #2
Snack Menu Option #3
Snack Menu Option #4 With A La Carte “Taco Bar” Add On Options
Cold Smoked Salmon and Bagels
Dessert Menu Options
Sample Wedding and Event Menus
We have catered weddings throughout the Rocky Mountains in Colorado including some of the best wedding venues: Chatfield Botanical Gardens, Silverhorne Pavilion, Breckenridge, Vail, Beaver Creek, Estes Park, Central City, Blackhawk, Evergreen, Barn at Memorial Park, Three Sisters Park at Alderfer, Cherry Hills, Castle Rosk, Colorado Springs, Fort Collins, Butterfly Pavilion, and multiple private and remote locations throughout the front range.
No matter your budget we can work with you to make your big wedding day the best that it can be with the right catering package. We offer wedding catering from the food truck, a combination of food truck and venue buffet set up, plated service, full buffet service, ice carving display and coordination, theme meal catering, and much more.
So whether you are getting married for the first time or perhaps the second, we realize that your event is extremely important and we will cater to your every need to accommodate the most detailed specifications.
Picnic Theme Food Truck Wedding
(Some Vegan, Lactose Intolerant, and Gluten Free)
Assorted Sandwiches or Slider (Trout Po Boy with Fennel Onion Slaw on Baguette with Dijon Remoulade Sauce; Grilled Goat Brie with Arugula and Peach Chutney; Grilled Boulder Natural Chicken and Avocado Club with Smoked Bacon, Lettuce, and Tomato)
Potato Salad
Field Greens Salad with Strawberries, Sunflower Seeds, Almonds, Goat Feta, Lemon Honey Vinaigrette
Watermelon and Red Onion Salad
Appetizers
Vegetable Platter with Jalapeno Ranch Dip
Fresh Fruit Platter
Assorted Chips with Dips
(Potato Chips with Creamy Onion Dip; Tortilla Chips with Guacamole and Salsa)
Cheeses of The Colorado Region with Crackers Platter
Bruschetta Bar (Toasted French Baguette with Ratatouille, Goat Feta with Olives, Tomato Fondue, Truffled Wild Mushrooms)
Dessert
fruit pies (strawberry rhubarb, pear tart, and one other)
“Midwest Tastes”
*Appetizers
Cheeses of the World Cheese Platter with Crackers (Cheddar, Swiss, Jack, Gouda)
Sliced Charcuterie Platter (Salami, Ham, Sausages, Duck with sour kraut and mustard)
Calamata and Green Olives and Roasted Vegetable Platter
Duck Fat and Rosemary Roasted Assorted Nuts
Fried Cheese Curds and Truffle Fries
Food Items Served From the Truck:
Pulled Pork Sliders
Burger Sliders
Steak, Arugula, Parmesan and Balsamic Sliders with Field Greens
Assorted Grilled Cheese Sliders (Cheddar Tomato Bacon, some kid friendly)
Mini Zucchini Sandwiches
Mini Portobello Mushroom Burgers
Chicken Tacos with Asian Ginger, Sesame, and Orange Dressed Slaw
Rotation of Pizzas (Mediterranean, Wild Mushroom, Chicken Pesto, Cheese, etc)
Side Salad: Field Greens, Roasted Colorado Beets and Goat Cheese with Smoked Bacon, Organic
Strawberries, Sunflower Seeds, Lemon-Honey Vinaigrette
Watermelon and Red Onion Salad
Corn on the Cobb – Spiced Colorado Honey Butter
Desserts: Strawberry Shortcake, Chocolate Truffles, Crème Moule with Fruit Salsa
Beverages on a table for self serve:Iced Tea, Pomegranate Green Tea, Lemonade, Arnold Palmers
Molly and Ben
Chatfield Botanical Gardens
Bistro Colorado Cocktail hour:
On a table.....Chip selection in small bags/pouches and fresh fruit skewers of melon and feta (some with prosciutto)
Walked around....
- Signature beet & goat cheese salad skewer
- Smoked salmon bite
- Quinoa Tabouleh with lamb & tzatziki (vegan option)
- Foi Gras bite
Food Truck Dinner
Choice of small side frisée salad or potato salad, GF bread option
- Bahn Mi Sandwiches or Sliders
- Grilled Goat Brie Sandwich or Sliders
- Grass Fed Steak with Onions and Mushrooms sandwich or Sliders
- Chicken Club Sliders
- Vegan avocado or Brie with peach chutney
Estes Park Food Truck Wedding Rehearsal Dinner Menu
Salad Nicoise with goat feta and grilled salmon
Grilled Goat Brie Sandwich, Arugula, Seasonal Fruit Chutney on Sour Dough choice of salad or chips
Grilled Boulder Natural Chicken and Avocado Club Sliders; Smoked Bacon, Lettuce, and Tomatoes on Rosemary Bread with Roasted Garlic Mayonnaise (light on the mayo) with choice of salad or chips
Grass Fed Steak Sliders, Truffled Mushroom, Onion and aged Cheddar with choice of salad or chips
Grilled Organic Mushroom, Pepper, Zucchini, and Onion Sandwich on a Baguette w/ pesto with choice of salad or chips
Lemon aide and Pomegranate Green Iced Tea
S'mores Crepes
Karen and Greg
EST 2014
Summer Kickoff Theme
(Some Vegan, Lactose Intolerant, and Gluten Free)
Shrimp Cocktail on Ice Sculpture
Cheeses of The Colorado Region with Crackers Platter
Bruschetta Bar (Toasted French Baguette with Ratatouille, Goat Feta with Olives, Tomato Fondue, Truffled Wild Mushrooms)
Chocolate Truffles | Organic Strawberry Short Cake
Potato Salad | Watermelon and Red Onion Salad | Caprese Tomato Salad
To Die For Mac n Cheese with Truffled Mushrooms and Parmesan
Assorted Artisan Thin Crust Pizzas (Mediterranean with Capicolla Ham, Truffle Mushroom, Chicken Pesto)
Field Greens Salad with Strawberries, Sunflower Seeds, Almonds, Goat Feta, Lemon Honey Vinaigrette
Other Options ~ (Trout Po Boy with Fennel Onion Slaw on Baguette with Dijon Remoulade Sauce; Grilled Goat Brie with Arugula and Seasonal Fruit Chutney; Grilled Boulder Natural Chicken and Avocado Club with Smoked Bacon, Lettuce, and Tomato)
Vegetable Platter with Jalapeno Ranch Dip
Fresh Fruit Platter
Assorted Chips with Dips (Potato Chips with Creamy Onion Dip; Tortilla Chips with Guacamole and Salsa)
Morehouse Menu
Smoked Skuna Bay Salmon Platter with Pickled Red Onions, Capers, Hard Boiled Eggs, Fingerling Potato Salad, Dill Mustard Dressing, Toasted Baguette
Lime Grilled Jumbo Shrimp Cocktail with Dijon Remoulade Sauce
Toasted Bruschetta Bar ~ Ratatouille, Truffled Mushroom Ragout, Goat Feta and Kalamata Olive Spread, Warm Artichoke and Spinach Dip
Caprese Salad made with Heirloom Tomatoes and Fresh Mozzarella Cheese with Fresh Basil and Balsamic Glaze
Mashed Potato Bar
Mashed Yukon Gold Potatoes ~ Mashed Sweet Potatoes
Sweet Potato Toppings: Toasted Pecans, Spiced Apple Chutney, Spiced Butter
Yukon Gold Potato Toppings: Aged White Cheddar, House Smoked Bacon, Sour Cream, Sautéed Mushrooms, Chives, Broccoli Rabe
Roasted Beef Tenderloin with Fresh Rolls and Horseradish Sauce (Carved)
Cherries Jubilee with Vanilla Ice Cream
Amaretto and Dark Chocolate Truffle Assortment
Festive Party Menu
Skewers of Lime Grilled Shrimp Skewers with Remoulade Sauce
Duck, Chicken, and Mushroom Quesadillas
Smoked Skuna Bay Salmon and Fingerling Potato Salad Skewers with Dill Mustard Dressing
Duck Confit Bruschetta with Brandied Cherry Compote
Small Plates
Truffled Organic Mushroom Ragout and Creamy Polenta
Frisee Salad with Warm Sherry Vinaigrette and Cherry Wood Smoked Bacon, Roasted Leffler Farms Beets, Chèvre, Palisade Pears
Braised Lamb and Butternut Squash with Browned Sage Butter and Chèvre
Grass Fed Sirloin Steak Au Poivre, Truffled Potatoes, Organic Mushrooms
Pan Seared Alamosa Striped Bass, Fresh Arugula, White Wine Lemon Butter Sauce
Crispy Skin Breast of Duck, Organic Mushrooms and Yams, Sherry-Sage Jus Lie
Kid Buffet
Mac n Cheese, Grilled Cheese, Organic Turkey Strips with Farm Dressing
Dessert
Bread Pudding with Rum Butter Sauce, Ice Cream, Caramel Sauce
Holiday Catering
Thanksgiving Holiday A la Carte Menu
Butternut Squash Soup with Spiced Cream and Toasted Walnuts
Roasted Beet and Pear Salad with Lemon Honey Vinaigrette
All Natural Turkey Dinner with side dishes
Leek and Shallot Stuffed Breast of Turkey
Braised Turkey Leg
House Smoked Ham with Rum Raisin Glaze with side dishes
Available Side Dishes
Twice Baked Sweet Potatoes
Mashed Potatoes with Turkey Gravy
Bread Dressing
Fall Vegetable Medley
Cranberry Compote
Gluten Free Vegan Main
Vegan sautéed Truffle Mushroom, Spinach and Quinoa Medley
Desserts
Frangipane Pear Tart
Pecan Pie
Apple Pie with Fresh Whipped Cream
Pumpkin Pie
Chocolate Mousse
Chocolate Truffles (Liqueur Infused Flavors Change Daily)
Warm Banana Bread with Vanilla Ice Cream
Honey Crème Moulé; Rich Cream Custard with Fruit Salsa
Bread Pudding with Amarena Cherries and Ice Cream
Chocolate Espresso Mousse with Vanilla Cream and Fresh Fruit
Gluten Free Hazelnut Crepes with Whipped Cream and Fruit Salsa
Fresh Fruit Plate with Artisan Cheese Selection
Vanilla Ice Cream
Ice Cream Sundae; Chocolate Sauce, Whipped Cream, Pecans, Strawberries
(This page is currently being updated. Check back for the most recent content)
Breakfast Catering
Breakfast Menu 1: Breakfast Burritos
- Breakfast Burritos with Sausage/Chorizo, Potatoes, Onions, Green Chili, Eggs and Cheese
- Breakfast Burritos without meat or cheese
- GF Breakfast burritos without meat or cheese (available upon request)
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish, and Scones
- Sour Cream
- Salsa
- Coffee with Cream, Sugar and Sweetener
Optional Items to add on to any breakfast menu
- Fruit and Yogurt Smoothies (as a live station or pre-made)
- Yogurt Bar with Granola, Fresh Berries and Mandarine Oranges
- Apple Crepes and Ricotta Cheese Blintz
Breakfast Menu 2: Eggs Benedict
- BLAT Benedict (Bacon, Buttered Spinach, Heirloom Tomatoes, and Avocado with Poached Eggs and Hollandaise Sauce served atop a grilled English Muffin)
- Greenhouse Benedict (Buttered Spinach, Truffled Mushrooms, Poached eggs and Hollandaise Sauce served atop a grilled English Muffin)
- Gluten Free English Muffins on request.
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Coffee with Cream, Sugar and Sweetener
Breakfast Menu 3: Omelets
- Denver Omelet ~ A two egg French rolled omelet with Bistro Colorado house made ham, sautéed green bell peppers and onions, aged white cheddar and snipped chives.
- Garden Omelet ~ A two egg French rolled omelet with buttered organic spinach, heirloom tomatoes, avocado, and fresh Colorado goat cheese, and snipped chives.
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Coffee with Cream, Sugar and Sweetener
Breakfast Menu 4: Breakfast Sandwich (Options)
- Egg, Ham and Cheese on English Muffin or Croissant
- Egg, Bacon and Cheese on English Muffin or Croissant
- Egg, Sausage and Cheese on English Muffin or Croissant
- Egg, Chorizo and Cheese on English Muffin or Croissant
- Egg, Spinach and Tomato on English Muffin or Croissant
- Egg, Spinach, and Tomato on Gluten Free Muffin or Croissant
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Coffee with Cream, Sugar and Sweetener
Breakfast Menu 5: Continental / Western European
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Artisan Cheese Platter
- Fresh Bread “Dinner Rolls”
- Platter of Cold Sliced Meat or Cold Smoked Salmon (Ham, Mortadella, Pate, Salami etc.)
- Whipped Butter, Assorted Jam
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Coffee with Cream, Sugar and Sweetener
Breakfast Menu 6: Scrambled Egg Skillet and Bacon, Sausage, Ham
(Choose one egg dish)
- Scrambled Eggs with Organic Bell Peppers, Onions and Potatoes (shredded cheese on the side)
- Scrambled Eggs with Truffled Organic Mushrooms, Spinach and Quinoa (shredded cheese on the side)
- Crisp Bacon, Ham, Chorizo, or Sausage (2 choices)
- Steel Cut Oatmeal with Smart Balance, Brown Sugar and Milk
- Fresh Bread “Dinner Rolls” (Grilled English Muffins and/or Bagels)
- Whipped Butter, Assorted Jam
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Coffee with Cream, Sugar and Sweetener
Breakfast Menu 7: Hot Steel Cut Oatmeal and Smoked Salmon
- Steel Cut Oatmeal with Spiced Butter, Brown Sugar and Cream
- Crisp Bacon, Ham, Chorizo, or Sausage (2 choices)
- Fresh Fruit Platter
- Hard Boiled Eggs
- Muffins, Danish and Scones
- Smoked Salmon Platter
- Grilled Bagels, Cream Cheese, Capers, Shaved Red Onions, Mustard
- Coffee with Cream, Sugar and Sweetener
Casual Appetizer Catering
Snack Menu Option #1
- Artisan Cheese Platter with Port Salute, First Snow, Cheddar, Point Reyes Bleu, Chèvre)
- Fresh Cut Vegetables and or olives to accent the cheese platter
- Lahvosh Crackers
- GF Crackers
- Kettle Chips with French Onion Sour Cream Dip
Snack Menu Option #2
- Antipasto Skewers of Calamata Olives, Mozzarella Cheese, Sun Dried Tomatoes, and Artichoke Hearts
- Fresh Organic Vegetable Croudite Platter with Farmhouse Ranch Style Dip
- Bruschetta ~ Toasted Baguettes with Tomato-Garlic and Parmesan Fondue
- Grilled Gluten Free Bruschetta Toast
Snack Menu Option #3
- Tortilla Chips with Layered Dip (Guacamole, Salsa, Organic Bean Puree, Sour Cream, and Jalapeno Jack Cheese)
- GF Tortilla Chips
- Organic Vegetable Croudite with Spicy Ranch Dip
Snack Menu Option #4 With A La Carte “Taco Bar” Add On Options
- Tortilla Chips with Dips
- GF Tortilla Chips
- Warm Soft Tortillas
- Guacamole
- Salsa
- Tomatillo-Avocado Salsa
- Warm Queso Fundito
- Organic Vegetable Croudite with Spicy Ranch Dip
- Taco (Ground Beef, Carne Asada, Pork Carnitas, Chicken Tinga)
- Fish Tacos (Mahi Mahi or Ahi Tuna)
- Beans (Baracho Style Pinto Beans or Refried Beans)
- Rice (Mexican Style Rice)
Cold Smoked Salmon and Bagels
- Smoked Salmon Platter
- Grilled Bagels, Cream Cheese, Capers, Shaved Red Onions, Mustard
Dessert Menu Options
- Gluten Free Blondies
- Assortment of Fresh Baked Cookies (Chocolate Chips, Peanut Butter, Caramel Pecan, Heath Crunch Bar, White Chocolate Macadamia Nut etc.)
- Tiramisu
- Chocolate Mousse
- Pecan Pie
- Ice Cream Sundae Bar
Sample Wedding and Event Menus
We have catered weddings throughout the Rocky Mountains in Colorado including some of the best wedding venues: Chatfield Botanical Gardens, Silverhorne Pavilion, Breckenridge, Vail, Beaver Creek, Estes Park, Central City, Blackhawk, Evergreen, Barn at Memorial Park, Three Sisters Park at Alderfer, Cherry Hills, Castle Rosk, Colorado Springs, Fort Collins, Butterfly Pavilion, and multiple private and remote locations throughout the front range.
No matter your budget we can work with you to make your big wedding day the best that it can be with the right catering package. We offer wedding catering from the food truck, a combination of food truck and venue buffet set up, plated service, full buffet service, ice carving display and coordination, theme meal catering, and much more.
So whether you are getting married for the first time or perhaps the second, we realize that your event is extremely important and we will cater to your every need to accommodate the most detailed specifications.
Picnic Theme Food Truck Wedding
(Some Vegan, Lactose Intolerant, and Gluten Free)
Assorted Sandwiches or Slider (Trout Po Boy with Fennel Onion Slaw on Baguette with Dijon Remoulade Sauce; Grilled Goat Brie with Arugula and Peach Chutney; Grilled Boulder Natural Chicken and Avocado Club with Smoked Bacon, Lettuce, and Tomato)
Potato Salad
Field Greens Salad with Strawberries, Sunflower Seeds, Almonds, Goat Feta, Lemon Honey Vinaigrette
Watermelon and Red Onion Salad
Appetizers
Vegetable Platter with Jalapeno Ranch Dip
Fresh Fruit Platter
Assorted Chips with Dips
(Potato Chips with Creamy Onion Dip; Tortilla Chips with Guacamole and Salsa)
Cheeses of The Colorado Region with Crackers Platter
Bruschetta Bar (Toasted French Baguette with Ratatouille, Goat Feta with Olives, Tomato Fondue, Truffled Wild Mushrooms)
Dessert
fruit pies (strawberry rhubarb, pear tart, and one other)
“Midwest Tastes”
*Appetizers
Cheeses of the World Cheese Platter with Crackers (Cheddar, Swiss, Jack, Gouda)
Sliced Charcuterie Platter (Salami, Ham, Sausages, Duck with sour kraut and mustard)
Calamata and Green Olives and Roasted Vegetable Platter
Duck Fat and Rosemary Roasted Assorted Nuts
Fried Cheese Curds and Truffle Fries
Food Items Served From the Truck:
Pulled Pork Sliders
Burger Sliders
Steak, Arugula, Parmesan and Balsamic Sliders with Field Greens
Assorted Grilled Cheese Sliders (Cheddar Tomato Bacon, some kid friendly)
Mini Zucchini Sandwiches
Mini Portobello Mushroom Burgers
Chicken Tacos with Asian Ginger, Sesame, and Orange Dressed Slaw
Rotation of Pizzas (Mediterranean, Wild Mushroom, Chicken Pesto, Cheese, etc)
Side Salad: Field Greens, Roasted Colorado Beets and Goat Cheese with Smoked Bacon, Organic
Strawberries, Sunflower Seeds, Lemon-Honey Vinaigrette
Watermelon and Red Onion Salad
Corn on the Cobb – Spiced Colorado Honey Butter
Desserts: Strawberry Shortcake, Chocolate Truffles, Crème Moule with Fruit Salsa
Beverages on a table for self serve:Iced Tea, Pomegranate Green Tea, Lemonade, Arnold Palmers
Molly and Ben
Chatfield Botanical Gardens
Bistro Colorado Cocktail hour:
On a table.....Chip selection in small bags/pouches and fresh fruit skewers of melon and feta (some with prosciutto)
Walked around....
- Signature beet & goat cheese salad skewer
- Smoked salmon bite
- Quinoa Tabouleh with lamb & tzatziki (vegan option)
- Foi Gras bite
Food Truck Dinner
Choice of small side frisée salad or potato salad, GF bread option
- Bahn Mi Sandwiches or Sliders
- Grilled Goat Brie Sandwich or Sliders
- Grass Fed Steak with Onions and Mushrooms sandwich or Sliders
- Chicken Club Sliders
- Vegan avocado or Brie with peach chutney
Estes Park Food Truck Wedding Rehearsal Dinner Menu
Salad Nicoise with goat feta and grilled salmon
Grilled Goat Brie Sandwich, Arugula, Seasonal Fruit Chutney on Sour Dough choice of salad or chips
Grilled Boulder Natural Chicken and Avocado Club Sliders; Smoked Bacon, Lettuce, and Tomatoes on Rosemary Bread with Roasted Garlic Mayonnaise (light on the mayo) with choice of salad or chips
Grass Fed Steak Sliders, Truffled Mushroom, Onion and aged Cheddar with choice of salad or chips
Grilled Organic Mushroom, Pepper, Zucchini, and Onion Sandwich on a Baguette w/ pesto with choice of salad or chips
Lemon aide and Pomegranate Green Iced Tea
S'mores Crepes
Karen and Greg
EST 2014
Summer Kickoff Theme
(Some Vegan, Lactose Intolerant, and Gluten Free)
Shrimp Cocktail on Ice Sculpture
Cheeses of The Colorado Region with Crackers Platter
Bruschetta Bar (Toasted French Baguette with Ratatouille, Goat Feta with Olives, Tomato Fondue, Truffled Wild Mushrooms)
Chocolate Truffles | Organic Strawberry Short Cake
Potato Salad | Watermelon and Red Onion Salad | Caprese Tomato Salad
To Die For Mac n Cheese with Truffled Mushrooms and Parmesan
Assorted Artisan Thin Crust Pizzas (Mediterranean with Capicolla Ham, Truffle Mushroom, Chicken Pesto)
Field Greens Salad with Strawberries, Sunflower Seeds, Almonds, Goat Feta, Lemon Honey Vinaigrette
Other Options ~ (Trout Po Boy with Fennel Onion Slaw on Baguette with Dijon Remoulade Sauce; Grilled Goat Brie with Arugula and Seasonal Fruit Chutney; Grilled Boulder Natural Chicken and Avocado Club with Smoked Bacon, Lettuce, and Tomato)
Vegetable Platter with Jalapeno Ranch Dip
Fresh Fruit Platter
Assorted Chips with Dips (Potato Chips with Creamy Onion Dip; Tortilla Chips with Guacamole and Salsa)
Morehouse Menu
Smoked Skuna Bay Salmon Platter with Pickled Red Onions, Capers, Hard Boiled Eggs, Fingerling Potato Salad, Dill Mustard Dressing, Toasted Baguette
Lime Grilled Jumbo Shrimp Cocktail with Dijon Remoulade Sauce
Toasted Bruschetta Bar ~ Ratatouille, Truffled Mushroom Ragout, Goat Feta and Kalamata Olive Spread, Warm Artichoke and Spinach Dip
Caprese Salad made with Heirloom Tomatoes and Fresh Mozzarella Cheese with Fresh Basil and Balsamic Glaze
Mashed Potato Bar
Mashed Yukon Gold Potatoes ~ Mashed Sweet Potatoes
Sweet Potato Toppings: Toasted Pecans, Spiced Apple Chutney, Spiced Butter
Yukon Gold Potato Toppings: Aged White Cheddar, House Smoked Bacon, Sour Cream, Sautéed Mushrooms, Chives, Broccoli Rabe
Roasted Beef Tenderloin with Fresh Rolls and Horseradish Sauce (Carved)
Cherries Jubilee with Vanilla Ice Cream
Amaretto and Dark Chocolate Truffle Assortment
Festive Party Menu
Skewers of Lime Grilled Shrimp Skewers with Remoulade Sauce
Duck, Chicken, and Mushroom Quesadillas
Smoked Skuna Bay Salmon and Fingerling Potato Salad Skewers with Dill Mustard Dressing
Duck Confit Bruschetta with Brandied Cherry Compote
Small Plates
Truffled Organic Mushroom Ragout and Creamy Polenta
Frisee Salad with Warm Sherry Vinaigrette and Cherry Wood Smoked Bacon, Roasted Leffler Farms Beets, Chèvre, Palisade Pears
Braised Lamb and Butternut Squash with Browned Sage Butter and Chèvre
Grass Fed Sirloin Steak Au Poivre, Truffled Potatoes, Organic Mushrooms
Pan Seared Alamosa Striped Bass, Fresh Arugula, White Wine Lemon Butter Sauce
Crispy Skin Breast of Duck, Organic Mushrooms and Yams, Sherry-Sage Jus Lie
Kid Buffet
Mac n Cheese, Grilled Cheese, Organic Turkey Strips with Farm Dressing
Dessert
Bread Pudding with Rum Butter Sauce, Ice Cream, Caramel Sauce
Holiday Catering
Thanksgiving Holiday A la Carte Menu
Butternut Squash Soup with Spiced Cream and Toasted Walnuts
Roasted Beet and Pear Salad with Lemon Honey Vinaigrette
All Natural Turkey Dinner with side dishes
Leek and Shallot Stuffed Breast of Turkey
Braised Turkey Leg
House Smoked Ham with Rum Raisin Glaze with side dishes
Available Side Dishes
Twice Baked Sweet Potatoes
Mashed Potatoes with Turkey Gravy
Bread Dressing
Fall Vegetable Medley
Cranberry Compote
Gluten Free Vegan Main
Vegan sautéed Truffle Mushroom, Spinach and Quinoa Medley
Desserts
Frangipane Pear Tart
Pecan Pie
Apple Pie with Fresh Whipped Cream
Pumpkin Pie
Chocolate Mousse
Chocolate Truffles (Liqueur Infused Flavors Change Daily)
Warm Banana Bread with Vanilla Ice Cream
Honey Crème Moulé; Rich Cream Custard with Fruit Salsa
Bread Pudding with Amarena Cherries and Ice Cream
Chocolate Espresso Mousse with Vanilla Cream and Fresh Fruit
Gluten Free Hazelnut Crepes with Whipped Cream and Fruit Salsa
Fresh Fruit Plate with Artisan Cheese Selection
Vanilla Ice Cream
Ice Cream Sundae; Chocolate Sauce, Whipped Cream, Pecans, Strawberries