Our menu options are extensive. Please have a look...
These items are priced based on your overall selections and market cost upon booking.
Starters and Small Plates:
Mushroom, Asparagus, and Tomato Bruschetta Trio (V) (GFA)
Artisan Cheese Board: Crackers, Fresh Fruit, Roasted Nuts, Clover Honey, Pear Chutney (V) (GFA)
Baked Escargot with Garlic Butter
Warm Seafood Cocktail (GF): Grilled Spanish Octopus
with Sofrito Aioli, Lime Shrimp, Crab Claws
Seared Ahi Tuna and Poke, Pineapple-Shiitake Salad, Wasabi, Pickled Ginger (GF)
Foie Gras Mousse with Berry Compote and Toasted Baguette
Cold Smoked Salmon, Capers, Shaved Shallots, Mustard, Toasted Baguettes
Lump Crab Cakes, Tomato Confit, Wilted Spinach and Fennel
Poached Dover Sole with Lobster Mousseline, White Wine Cream Sauce, Potato Puree, Asparagus, Mushrooms
Grilled Lime-Basil Marinated Jumbo Shrimp with Dijon Remoulade
Seared Foie Gras, Grilled Brioche, Sauternes Macerated Berries, Golden Mushrooms, Thyme Demi Cordon
Sweet Potato Ravioli, Alfredo Sauce, Apple Chutney, Toasted Walnuts, Bleu Cheese Crumbles
Seared Kobe Beef Lettuce Cups, Shaved Green Onion and Daikon Salad, Fermented Soy Bean and Wasabi Vinaigrette
Pan Seared Sea Scallop, Fire Roasted Red Pepper Coulis, Creamed Corn, Sugar Snaps and Fava Beans
Broiled Chilean Sea Bass, Tomato-Olive-Fennel Tapenade and Grilled Lemon Buerre Blanc
Creamy Polenta with Sautéed Porcini Mushrooms, Parmesan Cheese and Arugula
Warm French Baguettes with Roasted Garlic Butter
Soups:
Roasted Butternut Squash, Candied Pecans, Spiced Cream and Maple
Cream of Asparagus with Truffle and Parm (V)
Fire Roasted Red Pepper Soup, Zucchini-Corn Salsa, Basil Cream
Five Onion Soup with Gruyere-Parmesan Gratin
Cream of Wild Mushroom with Parmesan Baguette Toast
Salads:
Field Green Salad, Roasted Beet, Chèvre, Colorado Pears, Berries, Dijon Vinaigrette (V) (GF
Bibb Lettuce "Wedge" with Bleu Cheese, Tomato, Bacon, Cucumber
Romaine "Caesar" with Parmesan Crisps, Bagette Toast, Cold Smoked Salmon
Baby Spinach and Curly Endive "Nicosie" Artichoke Heart, Shaved Red Onion, Tomato-Fennel Confit, Nicosia Olives, Haricot Verts, Seared Ahi Tuna
Main Plates:
Organic Quinoa Bowl with Vegetable Medley and Fresh Goat Cheese (V) (GF)
Spinach and Feta Raviolis with Gorgonzola, Walnuts and Alfredo Sauce, Parmesan (V) (GF)
Sautéed Chicken Breast Picatta Accompanied by Polenta and Vegetable Medley (GF)
Crispy Skin Duck Breast, Orange Demi, Accompanied by Parmesan Polenta and Vegetable Medley (GF)
Grilled Steak Au Poivre accompanied by Parmesan Potatoes and Vegetable Medley (GF)
Tenderloin Steak and Shrimp Scampi, Accompanied by Parmesan Potatoes, Vegetable Medley (GF)
Tenderloin Steak Oscar with Crab, Asparagus and Béarnaise Sauce, Accompanied by Parmesan Potatoes and Vegetable Medley (GF)
10 Oz Sakura Pork Chop with Peppercorn Sauce, Polenta and Vegetable Medley (GF)
Grilled Ahi Tuna Steak with Pineapple Salsa, Tamari Butter Sauce, Creamy Parmesan Polenta and Vegetable Medley (GF)
Roast Rack of Lamb, Parmesan Potato Puree, Ratatouille, Asparagus
Roast Prime Rib with Yorkshire Pudding, Potato Puree, Honey-Roasted Carrots, Golden Beets and Asparagus
Sous Vide Spiced Pork Belly, Braised Kale and Collards, Glazed Carrots, Potato Gratin
Gluten Free Vegetarian Lasagna, Butternut Squash, Eggplant, Alfredo, Tomato Confit, Toasted Walnuts, Bleu Cheese Crumbles, Apple Chutney and Balsamic Glaze
Pan Seared Diver Scallops* with White Wine and Dill Cream Sauce
Accompanied by Creamy Polenta and Organic Vegetables (GF)
Fettuccini Alfredo with Lobster Claw, Wild Caught Shrimp, and a Diver Scallop* Accompanied by Organic Vegetables (GF)
Chilean Sea Bass with Dill Mousseline, Wild Caught Pink Patagonia Shrimp, Brandy Cream Sauce, Asparagus Tips, with Herbed Polenta, Vegetable Medley (GF)
Lobster Soufflé, Seared Diver Scallops and Crab Stuffed Jumbo Prawn Trio, Herbed Polenta, Vegetable Medley (GF)
Jerked Sakura Pork Loin and Spiced Karabuta-Berkshire Pork Belly Duet (GF) Rosemary Mustard Jus with Parmesan Potatoes, Vegetable Medley
Luxury Mishima Reserve 5 Star Wagyu 10 Oz New York Strip Steak Au Poivre with Parmesan Potatoes and Vegetable Medley (GF)
Mixed Grill of Pistachio Crusted Colorado Rack of Lamb, Crispy Duck, Elk Loin Rossini with Foie Gras
accompanied by Mushroom; Truffle Parmesan Potatoes, Vegetable Medley
Sautéed Breast of Pheasant Chasseur*
Accompanied by Creamy Polenta and Organic Vegetables (GF)
Broiled Florida Sword Fish* with Orange Butter, Mango-Daikon Slaw
Accompanied by Risotto Milanese (GF)
Grilled Ahi Tuna* with Pineapple Tamari Butter Sauce
Accompanied by Risotto Milanese (GF)
Grilled Ora King Salmon* with Asparagus-Fennel Salad and Béarnaise
Accompanied by Creamy Polenta (GF)
Starters and Small Plates:
Mushroom, Asparagus, and Tomato Bruschetta Trio (V) (GFA)
Artisan Cheese Board: Crackers, Fresh Fruit, Roasted Nuts, Clover Honey, Pear Chutney (V) (GFA)
Baked Escargot with Garlic Butter
Warm Seafood Cocktail (GF): Grilled Spanish Octopus
with Sofrito Aioli, Lime Shrimp, Crab Claws
Seared Ahi Tuna and Poke, Pineapple-Shiitake Salad, Wasabi, Pickled Ginger (GF)
Foie Gras Mousse with Berry Compote and Toasted Baguette
Cold Smoked Salmon, Capers, Shaved Shallots, Mustard, Toasted Baguettes
Lump Crab Cakes, Tomato Confit, Wilted Spinach and Fennel
Poached Dover Sole with Lobster Mousseline, White Wine Cream Sauce, Potato Puree, Asparagus, Mushrooms
Grilled Lime-Basil Marinated Jumbo Shrimp with Dijon Remoulade
Seared Foie Gras, Grilled Brioche, Sauternes Macerated Berries, Golden Mushrooms, Thyme Demi Cordon
Sweet Potato Ravioli, Alfredo Sauce, Apple Chutney, Toasted Walnuts, Bleu Cheese Crumbles
Seared Kobe Beef Lettuce Cups, Shaved Green Onion and Daikon Salad, Fermented Soy Bean and Wasabi Vinaigrette
Pan Seared Sea Scallop, Fire Roasted Red Pepper Coulis, Creamed Corn, Sugar Snaps and Fava Beans
Broiled Chilean Sea Bass, Tomato-Olive-Fennel Tapenade and Grilled Lemon Buerre Blanc
Creamy Polenta with Sautéed Porcini Mushrooms, Parmesan Cheese and Arugula
Warm French Baguettes with Roasted Garlic Butter
Soups:
Roasted Butternut Squash, Candied Pecans, Spiced Cream and Maple
Cream of Asparagus with Truffle and Parm (V)
Fire Roasted Red Pepper Soup, Zucchini-Corn Salsa, Basil Cream
Five Onion Soup with Gruyere-Parmesan Gratin
Cream of Wild Mushroom with Parmesan Baguette Toast
Salads:
Field Green Salad, Roasted Beet, Chèvre, Colorado Pears, Berries, Dijon Vinaigrette (V) (GF
Bibb Lettuce "Wedge" with Bleu Cheese, Tomato, Bacon, Cucumber
Romaine "Caesar" with Parmesan Crisps, Bagette Toast, Cold Smoked Salmon
Baby Spinach and Curly Endive "Nicosie" Artichoke Heart, Shaved Red Onion, Tomato-Fennel Confit, Nicosia Olives, Haricot Verts, Seared Ahi Tuna
Main Plates:
Organic Quinoa Bowl with Vegetable Medley and Fresh Goat Cheese (V) (GF)
Spinach and Feta Raviolis with Gorgonzola, Walnuts and Alfredo Sauce, Parmesan (V) (GF)
Sautéed Chicken Breast Picatta Accompanied by Polenta and Vegetable Medley (GF)
Crispy Skin Duck Breast, Orange Demi, Accompanied by Parmesan Polenta and Vegetable Medley (GF)
Grilled Steak Au Poivre accompanied by Parmesan Potatoes and Vegetable Medley (GF)
Tenderloin Steak and Shrimp Scampi, Accompanied by Parmesan Potatoes, Vegetable Medley (GF)
Tenderloin Steak Oscar with Crab, Asparagus and Béarnaise Sauce, Accompanied by Parmesan Potatoes and Vegetable Medley (GF)
10 Oz Sakura Pork Chop with Peppercorn Sauce, Polenta and Vegetable Medley (GF)
Grilled Ahi Tuna Steak with Pineapple Salsa, Tamari Butter Sauce, Creamy Parmesan Polenta and Vegetable Medley (GF)
Roast Rack of Lamb, Parmesan Potato Puree, Ratatouille, Asparagus
Roast Prime Rib with Yorkshire Pudding, Potato Puree, Honey-Roasted Carrots, Golden Beets and Asparagus
Sous Vide Spiced Pork Belly, Braised Kale and Collards, Glazed Carrots, Potato Gratin
Gluten Free Vegetarian Lasagna, Butternut Squash, Eggplant, Alfredo, Tomato Confit, Toasted Walnuts, Bleu Cheese Crumbles, Apple Chutney and Balsamic Glaze
Pan Seared Diver Scallops* with White Wine and Dill Cream Sauce
Accompanied by Creamy Polenta and Organic Vegetables (GF)
Fettuccini Alfredo with Lobster Claw, Wild Caught Shrimp, and a Diver Scallop* Accompanied by Organic Vegetables (GF)
Chilean Sea Bass with Dill Mousseline, Wild Caught Pink Patagonia Shrimp, Brandy Cream Sauce, Asparagus Tips, with Herbed Polenta, Vegetable Medley (GF)
Lobster Soufflé, Seared Diver Scallops and Crab Stuffed Jumbo Prawn Trio, Herbed Polenta, Vegetable Medley (GF)
Jerked Sakura Pork Loin and Spiced Karabuta-Berkshire Pork Belly Duet (GF) Rosemary Mustard Jus with Parmesan Potatoes, Vegetable Medley
Luxury Mishima Reserve 5 Star Wagyu 10 Oz New York Strip Steak Au Poivre with Parmesan Potatoes and Vegetable Medley (GF)
Mixed Grill of Pistachio Crusted Colorado Rack of Lamb, Crispy Duck, Elk Loin Rossini with Foie Gras
accompanied by Mushroom; Truffle Parmesan Potatoes, Vegetable Medley
Sautéed Breast of Pheasant Chasseur*
Accompanied by Creamy Polenta and Organic Vegetables (GF)
Broiled Florida Sword Fish* with Orange Butter, Mango-Daikon Slaw
Accompanied by Risotto Milanese (GF)
Grilled Ahi Tuna* with Pineapple Tamari Butter Sauce
Accompanied by Risotto Milanese (GF)
Grilled Ora King Salmon* with Asparagus-Fennel Salad and Béarnaise
Accompanied by Creamy Polenta (GF)
Fettuccine Alfredo with Grilled Chicken
Accompanied by a Field Green Salad with Roasted Beets, Berries, Honey Crisp Apple, Chèvre, Sunflower Seeds and Lemon Honey Vinaigrette
Brunch Quinoa Bowl (GF)
Quinoa, Mushrooms, Spinach, Tomato, Asparagus, Chèvre
(Poached Eggs and Hollandaise, Fresh Fish, Grilled Chicken, Steak, Braised Lamb, Lamb Chops, Sea Scallops, Cajun Shrimp, Smoked Salmon)
Fingerling Potato-Shallot Hash (GF)
Poached Eggs, Hollandaise and Your Choice of Protein
(Duck Confit, Chicken, Cajun Shrimp, Fresh Fish, House Smoked Salmon, Steak Tips, Braised Lamb, Ham, Bacon, Chorizo, Breakfast Sausage)
Roasted Cornish Game Hen (GF)
accompanied by mashed potatoes, thyme infused jus lie, bitter greens, haricot vert, glazed rutabaga and carrot
Barbecue Baby Back Ribs (GF)
accompanied by Broccoli Mac n Cheese, Bok Choi-Kale and Apple Coleslaw, Mustard Potato Salad and Corn Bread Muffin with Honey Butter
Grilled Hangar Steak
accompanied by Potatoes Gratin and a Wedge Salad with Bleu Cheese Dressing
Shrimp Scampi and Asparagus Crepes
accompanied by a Poached Egg, Béarnaise Sauce and a Field Green and Roasted Beet Salad with Fresh Berries, Apples, Chèvre and Lemon-Honey Vinaigrette
Duck Leg Confit
accompanied by orange-endive salad with fresh berries, bacon lardons, broccoli, apple, and warm sherry vinaigrette
Accompanied by a Field Green Salad with Roasted Beets, Berries, Honey Crisp Apple, Chèvre, Sunflower Seeds and Lemon Honey Vinaigrette
Brunch Quinoa Bowl (GF)
Quinoa, Mushrooms, Spinach, Tomato, Asparagus, Chèvre
(Poached Eggs and Hollandaise, Fresh Fish, Grilled Chicken, Steak, Braised Lamb, Lamb Chops, Sea Scallops, Cajun Shrimp, Smoked Salmon)
Fingerling Potato-Shallot Hash (GF)
Poached Eggs, Hollandaise and Your Choice of Protein
(Duck Confit, Chicken, Cajun Shrimp, Fresh Fish, House Smoked Salmon, Steak Tips, Braised Lamb, Ham, Bacon, Chorizo, Breakfast Sausage)
Roasted Cornish Game Hen (GF)
accompanied by mashed potatoes, thyme infused jus lie, bitter greens, haricot vert, glazed rutabaga and carrot
Barbecue Baby Back Ribs (GF)
accompanied by Broccoli Mac n Cheese, Bok Choi-Kale and Apple Coleslaw, Mustard Potato Salad and Corn Bread Muffin with Honey Butter
Grilled Hangar Steak
accompanied by Potatoes Gratin and a Wedge Salad with Bleu Cheese Dressing
Shrimp Scampi and Asparagus Crepes
accompanied by a Poached Egg, Béarnaise Sauce and a Field Green and Roasted Beet Salad with Fresh Berries, Apples, Chèvre and Lemon-Honey Vinaigrette
Duck Leg Confit
accompanied by orange-endive salad with fresh berries, bacon lardons, broccoli, apple, and warm sherry vinaigrette
Signature Brunch and Egg Dishes
with Chef’s Potatoes
Choose to Make an Omelet with Toast or An Egg's Benedict with English Muffin and Hollandaise
Classic ~ 10
House-made Canadian Bacon, Hollandaise
River ~ 11
House Smoked Salmon, Asparagus, Spinach, Hollandaise
Denver ~ 9
Bell Peppers, Onions, Ham, White Cheddar
Garden ~ 9
Spinach, Tomato, Avocado, Asparagus, Chèvre
Plains ~ 9
Bacon, Onion, Goat Brie, Chives
Cave ~ 9
Mushrooms, Spinach, Goat Brie, Chives, Truffle
Barnyard ~ 9
House-Made Canadian Bacon, White Cheddar
Southwest ~ 11
Chorizo, Bell Pepper, and Onion with Green Chili, Cheddar, Sour Cream and Salsa
Oscar ~ 13
Tenderloin Steak Tips, Crab Cake, Asparagus, Béarnaise
Black Sheep ~ 12
Braised Colorado Lamb, Ratatouille, Spinach, Chèvre
Farmhouse Eggs ~ 9
Eggs your way with a Choice of Bacon, Ham, or Sausage
Crab Cake ~ 13
Crab Cakes, Asparagus, Spinach, Hollandaise
BLAT ~ 11
Crisp Bacon, Spinach, Avocado and Tomato
Southwest Favorites
Huevos Rancheros ~ 11
Three Eggs Your Way, Corn Tortillas, Pork or Vegetarian Green Chile, Cheddar, Salsa, Sour Cream, Guacamole,
(Chorizo, Steak, Chicken, Bacon, Sausage, Ham)
Southwest Breakfast Burrito ~ 11
Three Scrambled Eggs, Bell Peppers, Onions, Cheddar, Potatoes, Pork or Vegetarian Green Chile, Sour Cream, Salsa, Guacamole, Field Greens
(chorizo, steak, chicken, bacon, sausage, ham)
Something Sweet
Spiced Challah French Toast ~ 9
Pure Maple Syrup, Spiced Butter, Cinnamon Berry Salsa
Belgian Waffle ~ 9
Pure Maple Syrup, Spiced Butter, Sliced Strawberries and Bananas, Walnuts, Whipped Cream
with Chef’s Potatoes
Choose to Make an Omelet with Toast or An Egg's Benedict with English Muffin and Hollandaise
Classic ~ 10
House-made Canadian Bacon, Hollandaise
River ~ 11
House Smoked Salmon, Asparagus, Spinach, Hollandaise
Denver ~ 9
Bell Peppers, Onions, Ham, White Cheddar
Garden ~ 9
Spinach, Tomato, Avocado, Asparagus, Chèvre
Plains ~ 9
Bacon, Onion, Goat Brie, Chives
Cave ~ 9
Mushrooms, Spinach, Goat Brie, Chives, Truffle
Barnyard ~ 9
House-Made Canadian Bacon, White Cheddar
Southwest ~ 11
Chorizo, Bell Pepper, and Onion with Green Chili, Cheddar, Sour Cream and Salsa
Oscar ~ 13
Tenderloin Steak Tips, Crab Cake, Asparagus, Béarnaise
Black Sheep ~ 12
Braised Colorado Lamb, Ratatouille, Spinach, Chèvre
Farmhouse Eggs ~ 9
Eggs your way with a Choice of Bacon, Ham, or Sausage
Crab Cake ~ 13
Crab Cakes, Asparagus, Spinach, Hollandaise
BLAT ~ 11
Crisp Bacon, Spinach, Avocado and Tomato
Southwest Favorites
Huevos Rancheros ~ 11
Three Eggs Your Way, Corn Tortillas, Pork or Vegetarian Green Chile, Cheddar, Salsa, Sour Cream, Guacamole,
(Chorizo, Steak, Chicken, Bacon, Sausage, Ham)
Southwest Breakfast Burrito ~ 11
Three Scrambled Eggs, Bell Peppers, Onions, Cheddar, Potatoes, Pork or Vegetarian Green Chile, Sour Cream, Salsa, Guacamole, Field Greens
(chorizo, steak, chicken, bacon, sausage, ham)
Something Sweet
Spiced Challah French Toast ~ 9
Pure Maple Syrup, Spiced Butter, Cinnamon Berry Salsa
Belgian Waffle ~ 9
Pure Maple Syrup, Spiced Butter, Sliced Strawberries and Bananas, Walnuts, Whipped Cream
Customized Menus for International and Other Popular Themes
Mediterranean | Latin American | Asian | European | Classic French | Polynesian | Surf and Turf | Charcuterie and Cheese
Mediterranean | Latin American | Asian | European | Classic French | Polynesian | Surf and Turf | Charcuterie and Cheese